Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

🎯 Purpose of the Interview

The episode showcases:

• Chef Jernard Wells’ entrepreneurial journey in the culinary industry.
• His approach to building a brand through food products, media, and publishing.
• Practical cooking tips and recipes from his cookbook Southern Inspired.
• Encouragement for aspiring chefs and entrepreneurs to simplify their process and stay true to their vision.

🔑 Key Takeaways 1. Brand Building Through Culinary Products

• Chef Jernard started with a seasoning line and expanded into sauces and cookbooks.
• He emphasizes volume-based sales and quality ingredients to grow his brand.

2. Leveraging Media Exposure

• TV appearances (e.g., Food Network, Cleo TV) helped him build visibility.
• He uses media as a platform to drive traffic to his brand, not just for fame.

3. Simplifying Cooking for Home Chefs

• Chef Jernard advocates for —organizing ingredients before cooking—to save time.
• He debunks the myth that holiday meals must take 12 hours to prepare.

4. Cultural Roots of Southern Cuisine

• He shares the African-American origins of macaroni and cheese, tracing it back to Thomas Jefferson’s chef.
• Emphasizes pride and heritage in traditional dishes.

5. Signature Recipes from His Cookbook

Chef Jernard highlights three standout dishes from Southern Inspired:

• Creole Barbecue Shrimp: Jumbo prawns baked in a rich broth of garlic, Worcestershire, butter, and Creole seasoning.
• Whiskey Cranberry Glazed Ribs: St. Louis-style ribs brushed with a glaze made from cranberry juice and whiskey.
• Seafood Mac & Cheese: A decadent blend of lobster, shrimp, crab, and smoked Gouda, topped with breadcrumbs.

🗣️ Notable Quotes

• “Cooking is about bringing people into my world.”
• “You can’t win if you don’t understand yourself.”
• “We are refrigerator and pantry cooks… that’s why our kitchens look chaotic.”
• “We romanticize mac and cheese… but it’s all about the cheese.”

#STRAW #BEST #SHMS

Support the show: https://www.steveharveyfm.com/

See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Everett Swain II.

Purpose of the Interview

The interview aims to:

• Highlight alternative pathways to high-paying careers without a traditional four-year degree.
• Showcase how UXD Academy, founded by Everett Swain II, empowers individuals—especially from underserved communities—to leverage AI and design skills for financial and academic freedom.
• Inspire entrepreneurs and small business owners to embrace AI-driven opportunities.

Key Takeaways

1. AI as an Opportunity, Not a Threat

   • AI can amplify human capabilities rather than replace them.
   • Small businesses see 80% positive ROI from AI adoption, making it a major growth lever.

2. Career Without a Degree

   • Over 40% of tech companies no longer require degrees, focusing instead on certifications and portfolios.
   • UXD Academy teaches AI experience design and automation for learners as young as 13.

3. Everett’s Journey

   • Started as a graphic designer, pivoted to UX after self-learning via “YouTube University.”
   • Built UXD Academy to democratize access to tech careers and fight industry gatekeeping.

4. Business Model

   • UXD Academy offers free resources and paid guidance.
   • Created Our Table, an AI experience agency employing top students for real-world projects.

5. Impact on Underserved Communities

   • Programs can transform lives, moving individuals from low-income jobs to salaries of $75K–$140K within 3 years.
   • Focus on youth (starting at age 13) to break cycles of poverty and limited exposure.

6. Future AI Trends for Small Businesses

   • AI agents, automated workflows, and AI-powered customer experiences will dominate in the next 12–18 months.

7. Legacy

   • Everett aims to help 100,000 youth create their own reality through tech education.

Notable Quotes

• On AI’s role:
  “Think of AI as the smartest intern you know—you can train it to work specifically for you.”

• On education:
  “You don’t need a degree for what I do. Over 40% of tech companies don’t care about degrees anymore—they care about your portfolio.”

• On opportunity:
  “If you follow what I’m telling you, you can change your life in under a year and a half.”

• On underserved communities:
  “For the first time in history, people of color can bridge the gap to academic and financial freedom without a four-year degree.”

• On legacy:
  “If I can help 100,000 kids create their own reality, that will be my legacy.”

#SHMS #STRAW #BEST

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/

See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

🎯 Purpose of the Interview

The episode showcases:

• Chef Jernard Wells’ entrepreneurial journey in the culinary industry.
• His approach to building a brand through food products, media, and publishing.
• Practical cooking tips and recipes from his cookbook Southern Inspired.
• Encouragement for aspiring chefs and entrepreneurs to simplify their process and stay true to their vision.

🔑 Key Takeaways 1. Brand Building Through Culinary Products

• Chef Jernard started with a seasoning line and expanded into sauces and cookbooks.
• He emphasizes volume-based sales and quality ingredients to grow his brand.

2. Leveraging Media Exposure

• TV appearances (e.g., Food Network, Cleo TV) helped him build visibility.
• He uses media as a platform to drive traffic to his brand, not just for fame.

3. Simplifying Cooking for Home Chefs

• Chef Jernard advocates for —organizing ingredients before cooking—to save time.
• He debunks the myth that holiday meals must take 12 hours to prepare.

4. Cultural Roots of Southern Cuisine

• He shares the African-American origins of macaroni and cheese, tracing it back to Thomas Jefferson’s chef.
• Emphasizes pride and heritage in traditional dishes.

5. Signature Recipes from His Cookbook

Chef Jernard highlights three standout dishes from Southern Inspired:

• Creole Barbecue Shrimp: Jumbo prawns baked in a rich broth of garlic, Worcestershire, butter, and Creole seasoning.
• Whiskey Cranberry Glazed Ribs: St. Louis-style ribs brushed with a glaze made from cranberry juice and whiskey.
• Seafood Mac & Cheese: A decadent blend of lobster, shrimp, crab, and smoked Gouda, topped with breadcrumbs.

🗣️ Notable Quotes

• “Cooking is about bringing people into my world.”
• “You can’t win if you don’t understand yourself.”
• “We are refrigerator and pantry cooks… that’s why our kitchens look chaotic.”
• “We romanticize mac and cheese… but it’s all about the cheese.”

#STRAW #BEST #SHMS

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/

See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Everett Swain II.

Purpose of the Interview

The interview aims to:

• Highlight alternative pathways to high-paying careers without a traditional four-year degree.
• Showcase how UXD Academy, founded by Everett Swain II, empowers individuals—especially from underserved communities—to leverage AI and design skills for financial and academic freedom.
• Inspire entrepreneurs and small business owners to embrace AI-driven opportunities.

Key Takeaways

1. AI as an Opportunity, Not a Threat

   • AI can amplify human capabilities rather than replace them.
   • Small businesses see 80% positive ROI from AI adoption, making it a major growth lever.

2. Career Without a Degree

   • Over 40% of tech companies no longer require degrees, focusing instead on certifications and portfolios.
   • UXD Academy teaches AI experience design and automation for learners as young as 13.

3. Everett’s Journey

   • Started as a graphic designer, pivoted to UX after self-learning via “YouTube University.”
   • Built UXD Academy to democratize access to tech careers and fight industry gatekeeping.

4. Business Model

   • UXD Academy offers free resources and paid guidance.
   • Created Our Table, an AI experience agency employing top students for real-world projects.

5. Impact on Underserved Communities

   • Programs can transform lives, moving individuals from low-income jobs to salaries of $75K–$140K within 3 years.
   • Focus on youth (starting at age 13) to break cycles of poverty and limited exposure.

6. Future AI Trends for Small Businesses

   • AI agents, automated workflows, and AI-powered customer experiences will dominate in the next 12–18 months.

7. Legacy

   • Everett aims to help 100,000 youth create their own reality through tech education.

Notable Quotes

• On AI’s role:
  “Think of AI as the smartest intern you know—you can train it to work specifically for you.”

• On education:
  “You don’t need a degree for what I do. Over 40% of tech companies don’t care about degrees anymore—they care about your portfolio.”

• On opportunity:
  “If you follow what I’m telling you, you can change your life in under a year and a half.”

• On underserved communities:
  “For the first time in history, people of color can bridge the gap to academic and financial freedom without a four-year degree.”

• On legacy:
  “If I can help 100,000 kids create their own reality, that will be my legacy.”

#SHMS #STRAW #BEST

See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

🎯 Purpose of the Interview

The episode showcases:

• Chef Jernard Wells’ entrepreneurial journey in the culinary industry.
• His approach to building a brand through food products, media, and publishing.
• Practical cooking tips and recipes from his cookbook Southern Inspired.
• Encouragement for aspiring chefs and entrepreneurs to simplify their process and stay true to their vision.

🔑 Key Takeaways 1. Brand Building Through Culinary Products

• Chef Jernard started with a seasoning line and expanded into sauces and cookbooks.
• He emphasizes volume-based sales and quality ingredients to grow his brand.

2. Leveraging Media Exposure

• TV appearances (e.g., Food Network, Cleo TV) helped him build visibility.
• He uses media as a platform to drive traffic to his brand, not just for fame.

3. Simplifying Cooking for Home Chefs

• Chef Jernard advocates for —organizing ingredients before cooking—to save time.
• He debunks the myth that holiday meals must take 12 hours to prepare.

4. Cultural Roots of Southern Cuisine

• He shares the African-American origins of macaroni and cheese, tracing it back to Thomas Jefferson’s chef.
• Emphasizes pride and heritage in traditional dishes.

5. Signature Recipes from His Cookbook

Chef Jernard highlights three standout dishes from Southern Inspired:

• Creole Barbecue Shrimp: Jumbo prawns baked in a rich broth of garlic, Worcestershire, butter, and Creole seasoning.
• Whiskey Cranberry Glazed Ribs: St. Louis-style ribs brushed with a glaze made from cranberry juice and whiskey.
• Seafood Mac & Cheese: A decadent blend of lobster, shrimp, crab, and smoked Gouda, topped with breadcrumbs.

🗣️ Notable Quotes

• “Cooking is about bringing people into my world.”
• “You can’t win if you don’t understand yourself.”
• “We are refrigerator and pantry cooks… that’s why our kitchens look chaotic.”
• “We romanticize mac and cheese… but it’s all about the cheese.”

#STRAW #BEST #SHMS

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

The Steve Harvey Morning Show for Tuesday, December 9th, 2025: Steve Harvey's Morning Inspiration | Show Open | Nephew Tommy's Run That Prank Back - "No Anchovies" | Ask The CLO | Entertainment News | Cinnabon Karen | Cash For Christmas | Nephew Tommy's Prank - "Jezebel Spirit" | Strawberry Letter - "He Doesn't Know Me In Public" Parts 1-2 | Junior's Sports Talk | Social Media Advice | Waymo | Would You Rather | Show Close - Christmas Travel Plans

Support the show: https://www.steveharveyfm.com/

See omnystudio.com/listener for privacy information.